There’s a certain warmth that fills the air when baking, and nothing embodies that cozy feeling quite like the scent of fresh cinnamon sugar donuts. As I whisk together simple ingredients in my kitchen, I find joy in knowing that these Easy Baked Cinnamon Sugar Donuts can be enjoyed by everyone-whether you’re searching for a gluten-free treat or a delightful vegan dessert. After a long day, there's something truly satisfying about indulging in these fluffy, sweet morsels that come together in no time at all.
Imagine pulling warm, tender donuts from the oven, their golden-brown exteriors inviting you to take a bite. Each one is generously coated in a sweet cinnamon sugar blend, making them a perfect companion for your morning coffee or an afternoon pick-me-up. These donuts are not just easy to make; they are versatile as well, allowing you to adapt flavors to suit your palate. Whether it's a sprinkle of nutmeg or a splash of vanilla, there's endless creativity to explore.
So, roll up your sleeves and join me in creating these simple yet scrumptious treats that will surely impress friends and family, leaving everyone craving more!
Why Choose Easy Baked Cinnamon Sugar Donuts?
Delightful simplicity: The Easy Baked Cinnamon Sugar Donuts Recipe requires minimal ingredients and effort, making baking fun and stress-free.
Irresistibly fluffy: Each donut is baked to perfection, resulting in a light and airy texture that's hard to resist.
Diet-friendly options: Whether you’re gluten-free or vegan, this recipe can easily accommodate your dietary needs without sacrificing flavor.
Endless versatility: Experiment with flavors by adding spices, zests, or even chocolate chips to make these treats uniquely yours.
Perfectly paired: Enjoy them warm with coffee or tea, or add fruit for a refreshing twist.
Quick preparation: With just about 30 minutes from start to finish, these donuts are the ideal last-minute treat to satisfy your sweet tooth!
Ingredients for Easy Baked Cinnamon Sugar Donuts Recipe
• • Line 1: Discover what you’ll need!
For the Batter
- All-Purpose Flour - Provides structure to the donuts; can swap with a gluten-free flour blend for a gluten-free version.
- Baking Powder - Acts as a leavening agent to ensure fluffy donuts.
- Ground Cinnamon - Adds a warm, cozy flavor that makes these donuts irresistible.
- Granulated Sugar - Contributes sweetness; consider using coconut sugar for a unique sweetness profile.
- Brown Sugar - Enhances sweetness and helps maintain moisture in the donuts.
- Plant-Based Milk - Keeps the batter moist and light; any non-dairy milk works perfectly.
- Vegetable Oil - Adds richness and moisture; melted plant-based butter can be used as a substitute.
- Vanilla Extract - Delivers a pleasant, aromatic flavor that complements the cinnamon.
- Natural Gelling Agent - Binds ingredients for a well-combined batter.
For Coating
- Granulated Sugar - Mix with cinnamon for coating; this creates a sweet, crunchy exterior.
- Ground Cinnamon - Enhances the flavor of the sugar coating, making every bite a treat.
Enjoy the delightful process of crafting these Easy Baked Cinnamon Sugar Donuts!
How to Make Easy Baked Cinnamon Sugar Donuts
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until everything is well combined, creating a unified, fluffy base for your donuts.
Mix Wet Ingredients: In a separate bowl, combine the plant-based milk, vegetable oil, vanilla extract, and natural gelling agent. Stir gently until blended, ensuring a smooth, cohesive mixture to add moisture to your donuts.
Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix; you want your batter to stay light and airy for fluffy donuts.
Prepare Donut Pan: Lightly grease your donut pan to prevent sticking and fill each mold about 3/4 full with the batter. This ensures the donuts will rise perfectly as they bake.
Bake: Preheat your oven to 350°F (175°C) and bake the donuts for 12-14 minutes. Check doneness by inserting a toothpick-it should come out clean, and the donuts should be a lovely golden brown.
Coat: While the donuts are still warm, dip each one in melted vegetable oil or butter, followed by rolling them in a mixture of granulated sugar and ground cinnamon. This creates a delicious, sweet coating.
Cool: Place the coated donuts on a wire rack to cool slightly before serving warm. This step allows the flavors to meld beautifully and ensures they're just right for enjoying!
Optional: For an extra touch, sprinkle some powdered sugar over the donuts before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Baked Cinnamon Sugar Donuts
- Room Temperature: Keep leftover donuts in an airtight container at room temperature for up to 2 days to maintain their freshness and softness.
- Fridge: If you prefer, you can store them in the fridge for up to 5 days; just be sure to seal them well to avoid drying out.
- Freezer: For longer storage, freeze individually wrapped donuts for up to 2 months. This way, you can enjoy a warm treat anytime!
- Reheating: Thaw at room temperature and reheat in the oven at 350°F (175°C) for about 5-7 minutes for the best texture and flavor revival. Enjoy your Easy Baked Cinnamon Sugar Donuts!
Expert Tips for Easy Baked Cinnamon Sugar Donuts
Avoid Overmixing: Gently combine wet and dry ingredients. Overmixing can lead to dense donuts; keep the batter light and airy for best results.
Perfect Doneness: Check with a toothpick about 12 minutes into baking. It should come out clean, and the donuts should spring back when touched.
Switch It Up: For added flavor, consider including a pinch of nutmeg or some citrus zest-this enhances your Easy Baked Cinnamon Sugar Donuts Recipe.
Coat While Warm: Make sure to coat donuts right after baking when they're warm, allowing the cinnamon sugar to stick better.
Storage Wisdom: Store your donuts in an airtight container at room temperature to keep them fresh. Freeze extras for later enjoyment!
Creative Toppings: Experiment with toppings like sprinkles or crushed nuts for added texture and visual appeal when serving.
Variations & Substitutions for Easy Baked Cinnamon Sugar Donuts
Feel free to get creative with your donuts and customize them to suit your tastes and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these donuts without gluten.
- Dairy-Free: Use almond milk or oat milk in place of regular milk for a fully plant-based treat.
- Sweetener Swap: Replace granulated sugar with maple syrup or honey for a different flavor profile.
- Spiced Delight: Add a pinch of nutmeg or cardamom to the batter for an aromatic twist that will elevate the flavors.
- Chocolate Chip Variation: Fold in mini chocolate chips into the batter before baking for an indulgent chocolatey treat.
- Zesty Infusion: Grate some lemon or orange zest into the batter for a fresh citrus note that brightens up the donuts.
- Baked with Nuts: Incorporate chopped nuts like walnuts or pecans for a delightful crunch and nuttiness.
- Heat it Up: Add a pinch of cayenne or chili powder to the cinnamon sugar mix for a surprising kick that contrasts beautifully with sweetness.
Let your imagination guide you as you craft your perfect batch of Easy Baked Cinnamon Sugar Donuts!
What to Serve with Easy Baked Cinnamon Sugar Donuts?
Pair your delightful donuts with vibrant and comforting options that elevate the enjoying experience.
- Fresh Berries: Their tartness balances the sweetness of the donuts, adding a refreshing finish to your treat.
- Chai Tea: The aromatic spices in chai complement the warm cinnamon flavor, creating a cozy pairing for leisurely mornings.
- Whipped Cream: A dollop of light, fluffy whipped cream adds richness and can be infused with vanilla for an extra touch.
- Coffee: Perfect with a warm cup of coffee, enhancing the overall flavor while making your morning feel special.
- Yogurt Parfait: Layered with fruits and nuts, this adds creamy texture and health benefits, contrasting beautifully with the donuts.
- Ice Cream: For an indulgent dessert, serve a scoop of vanilla ice cream alongside warm donuts for a delightful sweet treat.
Each of these pairings brings something unique to the table, inviting you to savor every bite of your Easy Baked Cinnamon Sugar Donuts Recipe!
Make Ahead Options
These Easy Baked Cinnamon Sugar Donuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, making mornings easier and stress-free. Simply mix the dry ingredients and wet ingredients separately, then combine them just before baking to ensure your donuts stay fluffy. If you want to take it a step further, bake the donuts and allow them to cool completely. You can refrigerate them for up to 3 days in an airtight container. When you’re ready to enjoy, simply reheat them in the oven for a few minutes, then dip in melted butter and roll in the cinnamon sugar to bring back that fresh-baked flavor. This way, you'll have delicious donuts ready to serve at a moment's notice!
Easy Baked Cinnamon Sugar Donuts Recipe FAQs
What type of flour should I use for the Easy Baked Cinnamon Sugar Donuts?
I recommend using all-purpose flour for the best results, but you can easily swap it with a gluten-free flour blend if you need a gluten-free option. Just ensure it’s a blend meant for baking to get that fluffy texture.
How can I store leftover donuts?
Keep your leftover Easy Baked Cinnamon Sugar Donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for about 5 days. Just be sure to seal them well to prevent drying out!
Can I freeze the donuts for later?
Absolutely! You can freeze the donuts for up to 2 months. To freeze, wrap each donut individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature and reheat them in the oven at 350°F (175°C) for about 5-7 minutes for the best taste.
How do I prevent my donuts from being dense?
To avoid dense donuts, be careful not to overmix your batter. Mix just until the wet and dry ingredients are combined. If you notice lumps, that’s perfectly fine-overmixing can cause them to turn out heavy instead of fluffy!
Are there any dietary considerations for this recipe?
Yes, this recipe can be made vegan and gluten-free! Use plant-based milk and a gluten-free flour blend to cater to those with dietary restrictions. Just double-check your sugar options to avoid any cane sugar if you’re looking for a strict vegan substitute.
Deliciously Easy Baked Cinnamon Sugar Donuts Recipe Made Simple
Ingredients
Equipment
Method
- In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and brown sugar until well combined.
- In a separate bowl, combine the plant-based milk, vegetable oil, vanilla extract, and natural gelling agent. Stir gently until blended.
- Gradually pour the wet mixture into the dry ingredients, mixing until just combined.
- Lightly grease the donut pan and fill each mold about 3/4 full with the batter.
- Preheat your oven to 350°F (175°C) and bake the donuts for 12-14 minutes, checking doneness with a toothpick.
- While the donuts are still warm, dip each one in melted vegetable oil or butter, then roll them in a mixture of granulated sugar and ground cinnamon.
- Place the coated donuts on a wire rack to cool slightly before serving.
Leave a Reply